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Are blinis the same as pancakes? A side-by-side view of two plates showcasing traditional Russian blinis and thick, fluffy American pancakes, highlighting their differences in texture, thickness, and toppings.

Are Blinis the Same as Pancakes? Key Differences Explained

  • Author: Amarinda
  • Total Time: 1 hour 30 minutes
  • Yield: 16 blinis 1x

Description

This traditional Russian blini recipe features thin, golden-brown pancakes made with yeast and buckwheat flour. Perfect for serving with sour cream, caviar, or honey, these authentic blinis bring a taste of Eastern Europe to your kitchen.

Ingredients

Scale
  • 1 cup buckwheat flour
  • 1/2 cup all-purpose flour
  • 1 1/2 cups warm milk
  • 2 eggs
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1 tbsp melted butter
  • 1 tsp dry yeast

Instructions

  • In a mixing bowl, combine yeast, warm milk, and sugar. Let sit for 10 minutes.
  • Add flours, eggs, salt, and melted butter. Whisk until smooth.
  • Cover the bowl and let the batter rest for 1 hour until bubbles form.
  • Heat a non-stick pan over medium heat and lightly grease with butter.
  • Pour a small amount of batter and cook until golden brown on both sides.
  • Serve warm with sour cream, smoked salmon, or honey.

Notes

For a gluten-free version, use 100% buckwheat flour. Letting the batter ferment longer enhances flavor. Serve with honey for a sweet version!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 120 kcal
  • Fat: 3g
  • Carbohydrates: 18g
  • Protein: 5g

Keywords: blinis, Russian pancakes, traditional blini recipe, buckwheat blinis, easy blini recipe

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Find it online: https://desirablerecipes.com/are-blinis-the-same-as-pancakes/