The best Buffalo Chicken Dip Crock Pot Recipe

Introduction

Looking for the perfect appetizer that’s sure to be a hit? This buffalo chicken dip crock pot recipe is your answer! It’s a creamy, spicy, and utterly irresistible dip that’s incredibly easy to make. With just a few simple steps, your crock pot does all the work, leaving you with a crowd-pleasing favorite.

Why You’ll Love This Crock Pot Buffalo Chicken Dip

This crock pot buffalo chicken dip is destined to become your go-to recipe. Here’s why:

• Effortless Preparation: Just toss everything in your slow cooker and let it work its magic.
• Party Perfect: Ideal for game day, potlucks, or any gathering where delicious food is a must.
• Spice It Your Way: Easily adjust the amount of wing sauce to achieve your preferred level of heat.
• Always a Hit: It is guaranteed to be a crowd-pleaser.

Ingredients for Crock Pot Buffalo Chicken Dip

Here’s what you’ll need to make this addictive buffalo chicken dip in your crock pot:

• 2 12.5-ounce cans cooked chicken (drained)
• 8 ounces cream cheese, softened
• ⅓ cup ranch dressing
• ¾ cup buffalo wing sauce
• 2 cups shredded cheddar cheese

Notes, Tips, and Substitutions

• Chicken: You can use canned chicken for convenience or rotisserie chicken for richer taste.
• Cheese: Monterey Jack or a blend of cheddar and mozzarella also work great. For a tangier flavor, try using blue cheese crumbles.
• Dressing: If you prefer a different flavor profile, use blue cheese dressing instead of ranch.

Equipment

You only need a few essential tools to whip up this amazing buffalo chicken dip crock pot recipe:

• Crock Pot: A 4-6 quart slow cooker is ideal.
• Mixing Spoon or Spatula: For combining the ingredients.

How to Make Buffalo Chicken Dip Crock Pot

Follow these simple steps to create the ultimate buffalo chicken dip crock pot delight:

1. In your crock pot, combine the drained chicken, softened cream cheese, ranch dressing, buffalo wing sauce, and shredded cheddar cheese.
2. Stir the ingredients well to ensure everything is evenly distributed.
3. Cook on high for 1 hour or on low for 2 hours, stirring occasionally to help the cheese melt and the ingredients combine smoothly.
4. Once the dip is heated through and the cheese is fully melted and bubbly, reduce the heat to low or the “warm” setting to keep it at the perfect serving temperature.
5. Serve immediately with your favorite dippers, and enjoy this delicious and easy buffalo chicken dip.

Pro Tips for the Best Buffalo Chicken Dip

• Prevent Watery Dip: Ensure the chicken is thoroughly drained to avoid excess liquid in your dip.
• Adjust the Spice: Start with a smaller amount of buffalo wing sauce and add more to taste.
• If you notice the dip is getting too thick, stir in a tablespoon of milk or broth to loosen it up.

Serving, Storage, and Variations

• Dippers: Serve with tortilla chips, celery sticks, carrot sticks, bell pepper strips, or toasted baguette slices.
• Toppings: Garnish with chopped green onions, a sprinkle of blue cheese crumbles, or a drizzle of extra buffalo wing sauce.
• Storage: Store leftover buffalo chicken dip in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave or crock pot until warmed through.

Buffalo Chicken Dip Crock Pot Nutrition

Here’s an approximate nutritional breakdown per serving of this buffalo chicken dip:

Disclaimer: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

FAQs About Crock Pot Buffalo Chicken Dip

• Can I make this buffalo chicken dip ahead of time? Yes, you can prepare the dip and store it in the refrigerator. Then, simply transfer it to the crock pot to heat through before serving.
• Can I use frozen chicken in this recipe? It’s best to use cooked chicken. If you only have frozen, thaw it completely and shred it before adding it to the crock pot.
• How do I make it spicier? Add more buffalo wing sauce or a dash of cayenne pepper. For a milder flavor, use less wing sauce or mix in more cream cheese.
• How long does buffalo chicken dip last in the refrigerator? Properly stored, it will last for 3-4 days.
• Can I double or triple this crock pot buffalo chicken dip recipe? Absolutely! Just make sure your crock pot is large enough to accommodate the increased volume of ingredients.

Conclusion

This buffalo chicken dip crock pot recipe is the ultimate crowd-pleaser for any occasion. It’s simple to make, incredibly flavorful, and easily customizable to your spice preference. Gather your ingredients, plug in your slow cooker, and get ready to enjoy a dip that will have everyone asking for the recipe. Don’t forget to rate, comment, and share this recipe with your friends and family – happy dipping!

Buffalo Chicken Dip Crock Pot

A simple and delicious buffalo chicken dip made in a crockpot, perfect for parties or game day. It’s incredibly easy to prepare with just a few ingredients.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Course Appetizer, Dinner

Cuisine American

Servings 10 servings

Calories 350 kcal

Equipment

• Crockpot

Ingredients

  

Main Ingredients

• 2 12.5 ounce canned chicken drained
• 8 ounces cream cheese
• 1/3 cup ranch dressing
• 3/4 cup Franks buffalo sauce
• 2 cups cheddar cheese shredded

Instructions

 

Preparation

• Combine the chicken, cream cheese, ranch dressing, Franks Buffalo Sauce, and cheddar cheese in a crockpot.
• Cook on high for 1 hour or low for 2 hours, stirring occasionally until melted and combined.
• Reduce heat to low or warm setting for serving.
• Serve the dip warm with celery sticks, tortilla chips, or peppers.

Notes

Remember to stir the dip several times during cooking to ensure all ingredients melt and combine smoothly. Serve warm with your favorite dippers like celery sticks, tortilla chips, or bell peppers.

Keyword buffalo chicken dip, buffalo chicken dip crock pot