Ultimate Chicken Parmesan Recipe (Classic & Easy)

Welcome to a truly comforting classic that brings the joy of Italian-American cuisine right into your kitchen. This ultimate chicken parmesan recipe transforms simple ingredients into an unforgettable meal. Imagine tender, juicy chicken cutlets, coated in a crispy, cheesy parmesan crust, bathed in a rich marinara sauce, and topped with perfectly melted mozzarella. It is a quick, easy, and incredibly family-friendly dish, promising restaurant-quality results you can achieve at home with confidence and passion. Get ready to create a masterpiece that everyone will adore!

Why You’ll Love This Chicken Parmesan Recipe

This isn’t just any chicken parmesan recipe; it’s a culinary experience designed for ease and maximum flavor. Here’s why you’ll fall in love with it:

• Quick & Easy: You can have this delicious meal on the table in under 40 minutes, perfect for busy weeknights.
• Incredible Flavor & Texture: Each bite offers tender, juicy chicken perfectly contrasted with a crisp, cheesy breading.
• Crowd-Pleaser: Loved by families and guests alike, it’s ideal for casual dinners or a special gathering.
• Make-Ahead Friendly: Prepare parts of this dish in advance, making mealtime even smoother. It reheats beautifully.
• Restaurant Quality: Enjoy the authentic taste of your favorite Italian eatery without leaving your home.
• Versatile: This delightful dish pairs wonderfully with a variety of sides, suiting any craving.

Ingredients

Gather these fresh ingredients to create a perfect chicken parmesan recipe for four servings. Quality ingredients make all the difference in flavor and texture.

• Chicken: 2 large boneless, skinless chicken breasts (about 1 1/2 lbs total)
• Dredging Station:
  • 1/2 cup all-purpose flour (or gluten-free flour)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs, beaten until frothy
  • 1/2 cup Italian bread crumbs
  • 1/2 cup shredded or grated Parmesan cheese

Understanding the components of key ingredients can enhance your culinary appreciation for this dish. For more information, explore the nutritional benefits of Parmesan cheese.

• Sauce & Topping:
  • 3 cups marinara sauce, divided
  • 4 oz mozzarella cheese (1 cup shredded)
• For Sautéing:
  • 2 Tbsp light olive oil
• Optional Garnish:
  • 1 Tbsp fresh basil or parsley, chopped

Notes & Substitutions

• Chicken: For quicker prep, use pre-cut chicken cutlets or tenders. Adjust cooking times slightly for smaller pieces.
• Breadcrumbs: Feel free to substitute Italian bread crumbs with panko for an extra crispy texture, or use plain breadcrumbs. If using plain, add 1/2 teaspoon of dried oregano for Italian flavor.
• Eggs: If you need an egg-free alternative, a small amount of buttermilk or a plant-based egg substitute can work in the dredging process.
• Cheese: For the best melt, choose whole milk or low-moisture part-skim mozzarella. Fresh mozzarella slices also provide a delightful creamy texture.
• Marinara: Whether homemade or a quality store-bought brand, use a marinara sauce you love. This is key to the flavor of your parmesan chicken.

Equipment

Having the right tools makes cooking this chicken parmesan recipe a breeze. You likely have most of these kitchen essentials already!

• Meat mallet: Or a rolling pin, for pounding chicken.
• Three shallow bowls: Essential for setting up your dredging station efficiently.
• Large non-stick pan: For perfectly browning your chicken cutlets.
• 9×13 casserole baking dish: To assemble and bake your delicious dish.
• Instant-read thermometer: For ensuring the chicken is cooked safely.
• Optional: A wire rack for baking can enhance crispiness.

How To Make This Chicken Parmesan Recipe

Follow these simple steps to create a mouthwatering chicken parmesan recipe that will impress everyone. Each stage is designed for clarity and success.

• Prepare the chicken – Begin by trimming any excess fat from your large chicken breasts. Carefully slice each breast horizontally in half, creating four thinner cutlets. If any cutlets are still thick, place them between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them to an even 1/3-inch thickness. This ensures even cooking and tenderness. Season both sides of each cutlet generously with salt and pepper.
• Set up dredging station – Arrange your three shallow bowls in a row to create an efficient breading station. In the first bowl, combine the 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper, mixing well. In the second bowl, whisk the two large eggs until they are frothy and well combined. In the third bowl, thoroughly stir together the 1/2 cup Italian bread crumbs with the 1/2 cup shredded or grated Parmesan cheese. Take each chicken cutlet and first dip it into the seasoned flour, tapping off any excess. Next, immerse it in the beaten eggs, allowing any extra egg to drip away. Finally, press the cutlet firmly into the cheesy breadcrumbs, ensuring a thick, even coating. This firm press helps the breading adhere. Once all cutlets are breaded, let them rest on a plate for 5 minutes. This crucial step allows the breading to set, preventing it from falling off during frying.
• Pan-fry – Heat your large non-stick pan over medium heat. Add enough light olive oil to lightly coat the bottom of the pan, about two tablespoons. Once the oil shimmers and is hot (you can test by flicking a few breadcrumbs into it – they should sizzle), carefully add the breaded chicken cutlets in batches. Avoid crowding the pan, as this can lower the oil temperature and lead to soggy chicken. Sauté each side for 3-4 minutes, or until the cutlets are beautifully golden brown and crispy. Remember, you don’t need to cook the chicken completely through at this stage; it will finish cooking in the oven.
• Assemble and bake – Preheat your oven to 425˚F (220˚C). Pour half of the marinara sauce into the bottom of a 9×13-inch casserole baking dish, spreading it evenly. Arrange the golden pan-fried chicken cutlets in a single layer over the sauce. Now, spoon the remaining marinara sauce over the center of each chicken cutlet. Finally, generously sprinkle the shredded mozzarella cheese over the top of each sauced cutlet. Place the baking dish into the preheated oven and bake uncovered for 15 minutes. The chicken parmesan recipe is ready when the chicken reaches a safe internal temperature of 165˚F (74˚C) on an instant-read thermometer, the cheese is gloriously melted and bubbly, and the sauce is gently simmering.

The USDA provides comprehensive guidelines for the safe internal temperature for chicken.

• Garnish – Once out of the oven, let the dish rest for a minute or two. For a vibrant finish, sprinkle with fresh chopped parsley or basil if desired. Serve immediately and enjoy your homemade Italian masterpiece!

Pro Tips & Troubleshooting

Achieve the perfect chicken parmesan recipe every time with these expert tips and solutions for common issues.

• For Extra Crispy Chicken: To keep your parmesan chicken extra crispy, use slightly less sauce in the baking dish. You can also bake the chicken cutlets on a wire rack set inside a baking sheet. This allows air to circulate around the breading.
• Even Cooking: Always pound your chicken breasts to a uniform 1/3-inch thickness. This ensures all pieces cook evenly and finish at the same time.
• Preventing Soggy Chicken: Allow the breading to set for at least 5 minutes after coating and before frying. Also, ensure your oil is hot enough before adding the chicken, and don’t overcrowd the pan.
• Cheese Pull: Use a quality low-moisture mozzarella cheese for the best, most satisfying melt and a fantastic cheese pull.
• Internal Temperature: Always use an instant-read thermometer to confirm the chicken reaches 165˚F. This guarantees food safety and perfectly cooked chicken every time.

Serving, Storage, & Variations

This versatile chicken parmesan recipe pairs well with many sides and adapts easily for make-ahead meals.

• Serving Suggestions: Serve your homemade parmesan chicken over a bed of classic pasta like spaghetti or linguine for a hearty meal. It’s also delightful alongside a crisp Caesar salad, perfectly roasted asparagus, or tender roasted cauliflower. For a casual twist, turn it into a fantastic hot sandwich on a crusty roll.
• Make Ahead: You can prepare the chicken by pounding, breading, and pan-frying it ahead of time. Assemble the dish in the baking dish, cover it tightly, and refrigerate for up to 24 hours before baking. This makes weeknight dinners incredibly easy.
• Storage: Store any leftover baked chicken parmesan in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish freezes beautifully! Once completely cooled, transfer the baked chicken parm to a freezer-safe container or wrap individual portions securely. It will keep well for up to 2 months.
• Reheating: If frozen, thaw the chicken parmesan in the refrigerator overnight. Reheat uncovered in a preheated oven at 375˚F (190˚C) until heated through and the crust is crisp again.
• Variations: For a lighter option, try a fully baked version: spray the breaded cutlets with a bit of olive oil and bake them until golden before adding sauce and cheese. You could also explore a Stuffed Chicken Parmesan by creating a pocket in the chicken and filling it with herbs and a bit of cheese before breading.

Nutrition

Enjoy this satisfying and flavorful chicken parmesan recipe knowing its nutritional value. This information is an estimate based on the ingredients and serving size provided.

Note that nutrition information is an estimate and can vary based on specific brands and ingredient choices.

FAQ

Got questions about making the best chicken parmesan recipe? We have answers!

• Can I bake chicken parmesan instead of frying? Yes, absolutely! For a lighter version, simply spray your breaded cutlets generously with olive oil and bake them until golden brown before adding the sauce and cheese.
• What kind of chicken is best for Chicken Parmesan? Boneless, skinless chicken breasts sliced thin or pre-cut chicken cutlets work best. They cook quickly and evenly, making for tender results.
• Can I use store-bought marinara sauce? Absolutely! Using your favorite brand of quality store-bought marinara sauce is a convenient and delicious option.
• How do I get the chicken crust crispy? Pound chicken thin for quick cooking, ensure your oil is hot enough when frying, and avoid overcrowding the pan. For extra crispness during baking, consider placing the chicken on a wire rack.

Conclusion

This ultimate chicken parmesan recipe proves that restaurant-quality flavor is easily achievable in your own kitchen. With its juicy chicken, crispy breading, rich marinara, and gooey melted cheese, it is a comforting and satisfying dish that brings joy to any mealtime. We hope this guide empowers you to cook with confidence and passion, transforming everyday ingredients into something truly memorable. Don’t wait to try this delightful parmesan chicken; make it tonight! Share your experiences and consider rating the recipe to help other home cooks discover this fantastic meal.

Ultimate Chicken Parmesan Recipe (Classic & Easy)

This ultimate chicken parmesan recipe offers a classic and easy way to prepare a family favorite. Crispy pan-fried chicken cutlets are topped with marinara and melted mozzarella, then baked to perfection.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Course Dinner

Cuisine Italian-American

Servings 4 servings

Calories 650 kcal

Kitchen Equipment

• Cutting board
• Knife
• Meat mallet
• Shallow bowls
• Whisk
• Large non-stick pan
• 9×13 casserole baking dish
• Instant-read thermometer

Recipe Ingredients

  

Main Ingredients

• 2 chicken breasts (large), about 1 1/2 lbs
• 1/2 cup all-purpose flour or GF flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large eggs beaten until frothy
• 1/2 cup Italian bread crumbs
• 1/2 cup parmesan cheese shredded or grated
• 2 Tbsp Light olive oil to sauté
• 3 cups marinara sauce divided
• 4 oz mozzarella cheese (1 cup shredded)
• 1 Tbsp fresh basil or parsley chopped for optional garnish

Step-by-Step Instructions

 

Preparation

• Trim and slice chicken breasts into four cutlets, then pound them to 1/3-inch thick and season with salt and pepper.

Dredging Station

• Create a three-bowl dredging station with seasoned flour, beaten eggs, and cheesy breadcrumbs. Coat each chicken cutlet thoroughly, then let them rest for 5 minutes for the breading to adhere.

Pan-Frying

• Heat olive oil in a large non-stick pan and pan-fry the chicken in batches for 3-4 minutes per side until golden brown.

Assembly & Baking

• Assemble the chicken in a baking dish with marinara and mozzarella. Bake at 425°F for 15 minutes until the chicken reaches 165°F and the cheese is melted and bubbling; garnish as desired.

Notes

Pounding chicken to 1/3-inch thick ensures even cooking. Letting the breading sit for 5 minutes helps it adhere better during frying. Do not overcrowd the pan when frying. Ensure chicken reaches an internal temperature of 165°F for safety. Garnish with fresh basil or parsley is optional.

Keyword Chicken Parmesan Recipe