Chocolate Chip Oat Flour Cake

Welcome to Amarinda’s kitchen, where delicious meets delightful simplicity! Prepare to discover a truly special treat: our incredible Chocolate Chip Oat Flour Cake. This recipe is your go-to for satisfying sweet cravings with a wholesome twist. Naturally gluten-free and packed with simple, heartwarming ingredients, it promises a tender crumb and rich chocolatey goodness in every bite. Get ready to bake something truly memorable!

Why You’ll Love This Chocolate Chip Oat Flour Cake

This Chocolate Chip Oat Flour Cake is more than just a dessert; it’s a celebration of accessible, joyful baking. Here’s why it will quickly become a favorite:

• Effortlessly Fluffy: Achieve a wonderfully light and tender texture with simple ingredients and steps.
• Naturally Gluten-Free: Perfect for those avoiding gluten, providing a safe and delicious option for everyone.
• Dairy-Free Adaptable: Easily swap out dairy components for plant-based alternatives to suit dietary needs.
• Refined Sugar-Free Options: Customize your sweetness using natural alternatives like honey or maple syrup.
• Simple Chocolate Frosting: A rich, easy-to-make chocolate frosting elevates this cake to pure perfection.
• Cost-Effective Base: Oat flour is a budget-friendly and nutritious foundation for this scrumptious dessert.
• Quick & Satisfying: Enjoy a wholesome, satisfying cake without extensive preparation time.

Chocolate Chip Oat Flour Cake Ingredients

Gather your ingredients for this delightful Chocolate Chip Oat Flour Cake. You’ll combine simple wet and dry components to create a tender, flavorful base, then finish it with a creamy, rich chocolate frosting.

Wet Ingredients:

• 1/2 cup plain Greek yogurt
• 1/4 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 3 tablespoons honey
• 3/4 cup white sugar
• 2 teaspoons vanilla extract

Dry Ingredients:

• 2 cups oat flour
• 2 teaspoons tapioca starch
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup chocolate chips

For the Frosting:

• 1/2 cup softened unsalted butter
• 1/3 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 2-4 tablespoons milk or cream

Notes & Substitutions

Ensure your oat flour is certified gluten-free for dietary needs. For a dairy-free oat flour cake, use vegan butter and a plant-based milk. Replace honey with an equal amount of maple syrup for a similar sweetness profile. Coconut sugar can substitute white sugar at a 1:1 ratio for a refined sugar-free option. To further understand the ingredients, you can explore the nutritional benefits of oat flour. For best results and texture, avoid egg replacers in this specific recipe.

Equipment

Having the right tools makes baking a breeze. For this cake, you’ll need:

• 8×8 inch baking pan
• Parchment paper
• Large mixing bowl
• Electric mixer
• Wire cooling rack
• Measuring cups and spoons

How To Make Chocolate Chip Oat Flour Cake

Let’s bake this incredible Chocolate Chip Oat Flour Cake! Follow these easy steps for a perfect, moist result.

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing some overhang on the sides for easy lifting. Set it aside.
2. Combine Wet Ingredients: In a large mixing bowl, melt the unsalted butter. Add the plain Greek yogurt, milk, eggs, honey, white sugar, and vanilla extract to the bowl with the melted butter.
3. Mix Thoroughly: Use an electric mixer to combine the wet ingredients thoroughly until well blended and smooth, which should take about 20 seconds.
4. Add Dry Ingredients: In a separate bowl, whisk together the oat flour, tapioca starch, baking powder, and salt. Make sure to spoon and level your oat flour for accurate measurement.
5. Incorporate Dry into Wet: Gradually add the dry ingredient mixture into the wet ingredients. Mix with the electric mixer on low speed until the batter is just smooth and no dry streaks remain. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips with a spatula until they are evenly distributed throughout the Chocolate Chip Oat Flour Cake batter.
7. Bake the Cake: Transfer the batter to your prepared 8×8 inch pan, spreading it evenly. Bake for 35-42 minutes, or until a toothpick inserted into the center comes out clean.
8. Cooling Process: Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, using the parchment paper overhang, carefully lift the cake out onto a wire rack to cool completely.
9. Prepare Frosting: While the cake cools, prepare the chocolate frosting. In a clean mixing bowl, beat the softened unsalted butter with an electric mixer for about 1 minute until creamy.
10. Add Cocoa and Vanilla: Add the cocoa powder and vanilla extract to the butter, beating until combined.
11. Gradually Add Sugar: Gradually add the powdered sugar, one-half cup at a time, mixing well after each addition until smooth.
12. Adjust Consistency: Add milk or cream, 1 tablespoon at a time, beating until the frosting reaches your desired spreadable consistency.
13. Frost and Serve: Once the cake has cooled completely, spread the luscious chocolate frosting evenly over the top.
14. Enjoy: Slice this delightful Chocolate Chip Oat Flour Cake into 9-16 portions, depending on your preference, and enjoy every amazing bite!

Pro Tips & Troubleshooting

Achieving a perfect chocolate chip oat flour cake is simple with a few helpful pointers.

• Measure Oat Flour Accurately: Always spoon your oat flour into the measuring cup and level it off. Scooping directly can compact the flour, leading to a dry cake.
• Avoid Overmixing: Mix the cake batter until just combined. For those interested in the science behind baking, understanding the principles of gluten development is key. Overmixing can develop gluten in oat flour, making the cake tough.
• Adjust Baking Time: Ovens vary, so keep an eye on your cake. Test for doneness a few minutes before the recommended time.
• Cool Completely: Ensure your cake is entirely cool before frosting. Warm cake will melt your beautiful frosting.
• Dairy-Free Conversions: When using vegan butter, ensure it’s a stick butter for baking, not a spread. Plant-based milks like almond or oat milk work perfectly.
• Alternative Sweeteners: If using coconut sugar, note it may give the cake a slightly deeper caramel color. Adjust honey or maple syrup to your sweetness preference, as they are often less sweet than white sugar.

Serving, Storage, and Variations

Make the most of your delicious creation with these helpful tips!

Chocolate Chip Oat Flour Cake Serving Suggestions

• Slice your Chocolate Chip Oat Flour Cake into 9-16 preferred portions.
• Serve it warm with a scoop of vanilla ice cream, or at room temperature for a classic treat.
• It pairs wonderfully with your morning coffee or a refreshing glass of milk.

Storage Instructions

• Store any leftover frosted cake covered tightly at room temperature for up to 2-3 days.
• For extended freshness, refrigerate the covered cake for up to 5 days. Bring to room temperature before serving for best flavor.

Freezing Instructions

• To freeze, wrap the unfrosted cake tightly in plastic wrap, then aluminum foil. It can be frozen for up to 3 months.
• Thaw completely at room temperature before frosting and serving.

Recipe Variations

• Dairy-Free: Easily make this recipe dairy-free by using your favorite vegan butter and plant-based milk.
• Sugar-Free: Substitute the white sugar with coconut sugar and the honey with maple syrup for a refined sugar-free option.
• Pan Sizes: This recipe works well in an 8-inch round pan; adjust baking time as needed (often slightly longer). You can also make cupcakes, reducing the baking time to 20-25 minutes.

Chocolate Chip Oat Flour Cake Nutrition

Enjoy this satisfying oat flour cake knowing its nutritional value.

Nutrient	Amount (per slice, with frosting)
Calories	271 kcal
Carbohydrates	42 g
Protein	4 g
Fat	10 g
Fiber	2 g
Sugar	26 g

Disclaimer: Nutritional values are estimated and may vary based on specific ingredients and portion sizes.

Frequently Asked Questions (FAQ)

Can I substitute all-purpose flour for oat flour?
While you technically can, this recipe is specifically designed for oat flour’s texture and gluten-free properties. Substituting all-purpose flour will change the texture and remove the gluten-free benefit.

Are there other sweetener options for this cake?
Yes, you can use brown sugar in place of white sugar, or entirely swap honey for maple syrup. Experiment to find your preferred level of sweetness and flavor for this Chocolate Chip Oat Flour Cake.

Can I add different mix-ins besides chocolate chips?
Absolutely! Feel free to fold in chopped nuts, shredded coconut, dried cranberries, or even a mix of white and dark chocolate chips. Ensure total mix-in quantity remains around 3/4 cup.

Can this recipe be made into cupcakes?
Yes, divide the batter into a 12-cup muffin tin lined with paper liners. Bake for approximately 20-25 minutes, or until a toothpick comes out clean.

Is oat flour naturally gluten-free?
Oats are inherently gluten-free, but they are often processed in facilities that also handle wheat, barley, and rye. For a truly gluten-free result, always choose certified gluten-free oat flour.

Chocolate Chip Oat Flour Cake Final Thoughts

You’ve just discovered how simple and rewarding it is to bake a truly delightful dessert. This Chocolate Chip Oat Flour Cake proves that wholesome can be incredibly delicious, offering a naturally gluten-free option that doesn’t compromise on flavor or texture. We hope you feel inspired and confident to create this tender, chocolatey masterpiece in your own kitchen. Bake it today and share the joy! We’d love to hear about your baking experience; please rate, comment, and subscribe for more inspiring recipes from Amarinda’s kitchen!