Introduction
Craving a comforting, home-cooked meal without the fuss? Look no further than this crock pot chicken pot pie recipe! This recipe combines the classic flavors of chicken pot pie with the hands-off convenience of a slow cooker, promising a warm, satisfying dish with minimal effort.
Why You’ll Love This Recipe
- Effortless Prep: Simply add the ingredients to your slow cooker and let it work its magic.
- Kid-Friendly: A comforting classic that even picky eaters will enjoy.
- Weeknight Winner: Perfect for busy evenings when you need a hearty meal fast.
- Easy Cleanup: One-pot cooking means fewer dishes to wash.
- Versatile: Easily customizable with your favorite vegetables or biscuit toppings.
Crock Pot Chicken Pot Pie Ingredients
This crock pot chicken pot pie recipe uses simple, wholesome ingredients to create a comforting and delicious meal. You’ll need chicken, a medley of vegetables, a creamy base, and flaky biscuits to top it all off. Let’s gather what we need!
- 3 boneless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- ½ onion, chopped
- 4 potatoes, peeled and diced
- 16 oz bag of frozen mixed vegetables
- ½ cup chopped celery
- 1 tsp garlic powder
- ½ tsp poultry seasoning
- 1 tsp salt
- ½ tsp pepper
- 16 oz can of refrigerated biscuit dough (8 count)
Notes & Substitutions
- For a lighter version, consider using a healthier alternative. According to Healthline, Greek yogurt can be a great substitute for cream of chicken soup to reduce fat and calories.
- Feel free to swap in other veggies like carrots, peas, or green beans.
- Save time by using pre-cooked, shredded chicken.
- For a gluten-free option, use gluten-free biscuit dough or make your own gluten-free biscuit topping.
Equipment
- 6-quart slow cooker
- Cutting board
- Knife
- Measuring spoons
How To Make Crock Pot Chicken Pot Pie Recipe
Let’s create this simple crock pot chicken pot pie! This recipe is incredibly easy. Follow these step-by-step instructions for a delicious and comforting meal.
- Place the chicken breasts, cream of chicken soup, milk, chopped onion, diced potatoes, frozen mixed vegetables, chopped celery, garlic powder, poultry seasoning, salt, and pepper into the slow cooker.
- Stir the ingredients to combine well, ensuring the chicken is somewhat submerged in the liquid.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker, stirring it into the vegetable and sauce mixture to combine evenly.
- Preheat your oven according to the biscuit package directions.
- Bake the biscuits on a baking sheet according to the package directions until golden brown.
- To serve, ladle the crock pot chicken pot pie into bowls and top each serving with a warm, baked biscuit. Enjoy!
Pro Tips for the Best Pot Pie
- Avoid overcooking the chicken, as it can become dry. Check for doneness around the minimum cook time.
- To prevent soggy biscuits, bake them separately and add them to the pot pie just before serving.
- If the mixture appears too thick, add a splash of milk to reach your desired consistency.
Troubleshooting
- If the pot pie is too watery, remove the lid during the last hour of cooking to allow some of the liquid to evaporate. You can also add a tablespoon of cornstarch mixed with water to thicken it.
- If it’s too thick, stir in a little more milk or broth until it reaches the desired consistency.
- Avoid overfilling the slow cooker, which can lead to uneven cooking.
Serving, Storing, and Variations
Serve your crock pot chicken pot pie warm, garnished with fresh parsley or thyme. For a complete meal, pair it with a side salad or steamed green beans. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months; thaw completely before reheating.
For a twist, try adding different spices like smoked paprika or rosemary. Consider using a puff pastry crust instead of biscuits for a flakier topping.
Nutrition
Enjoy this crock pot chicken pot pie as part of a balanced diet. Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
| Nutrient | Amount |
|---|---|
| Calories | 459 kcal |
| Carbohydrates | 60 g |
| Protein | 19 g |
| Fat | 17 g |
| Saturated Fat | 4 g |
| Cholesterol | 34 mg |
| Sodium | 1170 mg |
| Fiber | 5 g |
| Sugar | 5 g |
Frequently Asked Questions
- Can I use frozen chicken? Yes, but thaw it completely before adding it to the slow cooker to ensure even cooking.
- Can I make this crock pot chicken pot pie ahead of time? You can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. Add the biscuits just before serving.
- How long will leftovers last? Leftovers will last for 3-4 days in the refrigerator.
- What size crockpot is best for this recipe? A 6-quart crockpot is ideal.
- Can I add other vegetables to this recipe? Absolutely! Feel free to customize with your favorite vegetables.
Conclusion
This crock pot chicken pot pie recipe is the ultimate comfort food – easy to make, incredibly flavorful, and perfect for any occasion. Gather your ingredients, set your slow cooker, and get ready to enjoy a warm, satisfying meal that the whole family will love. Try this delightful recipe today and share your creations with friends and family!
Crock Pot Chicken Pot Pie
Equipment
- Crock-Pot
- Cutting board
- Knife
- Oven
- Forks
Ingredients
Main Ingredients
- 3 boneless chicken breasts
- 1 can Cream of Chicken Soup (10.5 oz)
- 1 cup Milk
- ½ chopped onion
- 4 potatoes (peeled and diced)
- 16 oz bag Frozen mixed vegetables
- ½ cup celery (chopped)
- 1 tsp Garlic powder
- ½ tsp Poultry Seasoning
- 1 tsp Salt
- ½ tsp Pepper
- 16 oz Grands Biscuits (8 count)
Instructions
Instructions
- Combine all ingredients except biscuits in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove, shred, and return the cooked chicken to the crock pot, then stir to combine with the mixture.
- Bake Grands Biscuits according to package directions.
- Serve the pot pie warm, topping each bowl with a freshly baked biscuit.
