Crockpot Steak Bites and Potatoes: Easy Garlic Butter Recipe

Weeknights just got easier and more delicious with these incredible crockpot steak bites and potatoes. Imagine tender, melt-in-your-mouth steak chunks paired with perfectly cooked potatoes, all bathed in a rich garlic butter sauce. This recipe offers maximum flavor with minimal effort, making it a perfect hearty meal for any busy evening. Get ready to fall in love with your slow cooker all over again!

Why You’ll Love This Crockpot Steak Bites Recipe

You’ll adore this recipe for so many reasons, making it an instant family favorite:

• Effortless Preparation: It’s truly a “dump and go” meal. Just combine ingredients in your slow cooker and let it work its magic.
• Melt-in-Your-Mouth Steak: Slow cooking ensures every piece of steak becomes incredibly tender and juicy.
• Complete Meal Convenience: This all-in-one dish includes both protein and potatoes, simplifying mealtime.
• Irresistible Garlic Butter Flavor: The savory garlic butter permeates every bite, creating a truly delicious experience.
• Hearty & Satisfying: It’s a comforting, filling meal that will satisfy even the biggest appetites, perfect for any night.

Ingredients for Crockpot Steak Bites

Gather these simple ingredients to create flavorful crockpot steak bites that everyone will enjoy.

• 2 lbs Sirloin Tip Steak (cubed)
• 2 lbs Potatoes (cut in 2-inch pieces)
• 1 teaspoon Kosher Salt (omit if using salted butter)
• 2 Tablespoons Minced Garlic
• ½ teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Steak Seasoning
• 1 stick Unsalted Butter (sliced)
• Green Onion (for garnish)

Notes & Substitutions

You can easily customize these tender steak chunks to your preference. The steak, chuck roast, or even a boneless ribeye can offer similar tenderness, though cooking times may vary slightly.

For more details on cuts suitable for slow cooking, consider exploring resources on different types of beef cuts and their best uses.

Feel free to use Yukon Gold, red, Russet, or even small baby potatoes; just ensure they are cut into consistent 2-inch pieces for even cooking. Freshly minced garlic provides the best flavor, but jarred works in a pinch. If you opt for salted butter, remember to adjust or omit the extra kosher salt. Don’t hesitate to experiment with your favorite steak seasoning blends for a unique twist.

Equipment

You won’t need many specialized tools for these slow cooker steak bites.

• Slow Cooker: A 6-quart or larger slow cooker is ideal for this recipe’s volume.
• Cutting Board: Essential for safely preparing your ingredients.
• Sharp Knife: Helps cube the steak and potatoes efficiently and uniformly.

How to Make Crockpot Steak Bites

Making these crockpot steak bites is wonderfully straightforward. Follow these simple steps for a truly delicious and hands-off meal.

Step 1: Prepare Steak and Potatoes

Begin by preparing your main ingredients. Cube the sirloin tip steak into roughly 1-inch pieces. Aim for uniform sizes so they cook evenly and become perfectly tender. Next, wash and cut your potatoes into approximately 2-inch pieces. Consistent potato size is key to preventing some from becoming mushy while others remain undercooked.

Step 2: Combine All Ingredients in Slow Cooker

Add the cubed steak and potatoes directly into your slow cooker. Sprinkle in the kosher salt, minced garlic, black pepper, garlic powder, onion powder, and steak seasoning. Arrange the sliced unsalted butter evenly over the top of the mixture. Now, gently toss everything together until the steak and potatoes are well coated with the seasonings and butter. This ensures every bite of your slow cooked steak and potatoes is bursting with flavor.

Step 3: Cook Until Tender

Place the lid on your slow cooker. Cook the crockpot steak bites on the LOW setting for 5-7 hours, or on the HIGH setting for 3-4 hours. Cooking low and slow is generally preferred, as it yields the most tender and succulent steak chunks. Start checking for doneness around the 5-hour mark on low, or the 3-hour mark on high. The steak should be fork-tender, and the potatoes easily pierced with a fork. Adjust cooking time as needed, ensuring not to overcook the meat to prevent it from drying out.

Step 4: Garnish and Serve

Once the steak and potatoes are perfectly tender, your work is almost done. Carefully remove the lid and give everything a final gentle stir. Garnish generously with fresh, chopped green onions for a touch of color and a mild oniony bite. Serve these delicious crockpot steak bites immediately, allowing everyone to enjoy the comforting aroma and incredible flavors.

Pro Tips for Perfect Crockpot Steak Bites

Elevate your slow cooker steak bites with these simple tips.

• Achieve Tenderness: For the best results, stick to steak cuts like sirloin tip or chuck roast. These cuts break down beautifully over low, slow heat, ensuring truly tender bites. Avoid overcooking, as even these cuts can dry out.
• Flavor Boosters: While optional, briefly searing the steak cubes in a hot pan before slow cooking can add a deeper, richer flavor to your slow cooker beef bites. Stir in some fresh parsley or thyme just before serving for an aromatic finish.
• Troubleshooting: If your steak seems dry, it might be slightly overcooked. Next time, check for doneness earlier. If potatoes are mushy, they may have been cut too small or cooked too long; try cutting them larger or adding them an hour later in the cooking process.

Serving Suggestions, Storage & Variations

These versatile crockpot steak bites offer endless possibilities for serving, storing, and customizing.

Serving Suggestions

These hearty steak and potato bites make a complete meal on their own. For a lighter side, pair them with a fresh green salad or some simply steamed green beans or broccoli. To make the meal even heartier, serve them over a bed of fluffy white rice, creamy polenta, or wide egg noodles to soak up all that delicious garlic butter sauce. Don’t forget some warm rolls or crusty bread for dipping!

Storage and Reheating

Store any leftover crockpot steak bites in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave on medium power until heated through, stirring occasionally. Alternatively, gently warm them in a skillet over medium-low heat on the stovetop, adding a splash of beef broth or water to maintain moisture.

Flavor Variations

Get creative with your slow cooker steak bites! Add other vegetables like sliced carrots, quartered onions, or sliced mushrooms alongside the potatoes. For a thicker, richer sauce, create a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold beef broth) and stir it into the slow cooker during the last 30 minutes of cooking. Experiment with different seasoning blends, such as smoky paprika or a ranch seasoning packet. A dash of Worcestershire sauce added with the seasonings can also deepen the savory umami flavor of this dish.

Nutrition Information

Here’s an estimated nutritional breakdown for these hearty crockpot steak bites.

Component	Value
Serving Size	1 cup
Calories	422 kcal
Protein	~30g (est.)
Fat	~25g (est.)
Carbs	~20g (est.)

Note: Nutritional information is an estimate based on ingredients and cooking method. Actual values may vary depending on specific brands and preparations.

Frequently Asked Questions (FAQ)

What type of steak is best for crockpot steak bites?

Sirloin tip steak or chuck roast are excellent choices for crockpot steak bites. Their marbling and connective tissue break down beautifully during slow cooking, ensuring tender, flavorful results.

Can I add other vegetables to this recipe?

Absolutely! Carrots, mushrooms, and bell peppers are fantastic additions. Add them at the beginning of cooking, or later if you prefer them less soft.

How do I prevent the steak from drying out?

The key is not to overcook it. Begin checking for doneness at the lower end of the suggested cooking time and remove it from the heat once it’s fork-tender.

Can I freeze leftover crockpot steak bites?

Yes, you can! Store cooled leftovers in an airtight, freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating gently.

Do I need to brown the steak before putting it in the crockpot?

Browning the steak is optional but highly recommended. It adds a deeper, more complex flavor to the meat by creating a delicious crust, though the slow cooker will still produce tender results without this step.

Conclusion

This crockpot steak bites and potatoes recipe proves that incredible flavor doesn’t require endless hours in the kitchen. With minimal prep and the magic of your slow cooker, you can create a truly satisfying and tender meal that the whole family will adore. It’s the perfect blend of simplicity, comfort, and deliciousness, making weeknight dinners exciting again. We encourage you to try this recipe, embrace the joy of hands-off cooking, and share your delightful culinary creations!