Indulge in the magic of homemade cookies without compromise! These incredible gluten free chocolate chip cookies deliver everything you crave: perfectly crispy edges, wonderfully chewy centers, and that irresistible buttery, sweet flavor we all adore. You won’t believe how easy this no-chill recipe is to whip up. Get ready for a batch of treats that taste exactly like the classic, traditional cookies you remember, but entirely gluten-free.
Why You’ll Love These Gluten Free Chocolate Chip Cookies
You’ll quickly fall in love with these delightful gluten free chocolate chip cookies for so many reasons:
- Perfect Texture: Experience that satisfying contrast of crispy edges and a soft, chewy interior in every bite.
- Rich Flavor: Enjoy the classic, comforting taste of beloved chocolate chip cookies, deeply buttery and sweet.
- Simple Recipe: This recipe is straightforward, requiring minimal effort and no chilling of the dough.
- Diet-Friendly: They are a truly delicious gluten-free treat, perfect for anyone with dietary restrictions.
- Crowd-Pleaser: These fantastic cookies will satisfy every sweet tooth, making them a hit with family and friends.
Ingredients for Gluten Free Chocolate Chip Cookies
Crafting the perfect batch of gluten free chocolate chip cookies starts with quality ingredients. Here’s what you’ll need:
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup chocolate chips
Notes & Substitutions
- Gluten-Free All-Purpose Flour: For the best results, use a 1:1 gluten-free all-purpose flour blend that contains xanthan gum. Brands like Bob’s Red Mill 1:1 Baking Flour or King Arthur Gluten-Free Measure for Measure Flour work wonderfully. Always spoon the flour into your measuring cup and level it off for accuracy.
- Butter: Use softened salted butter for optimal creaming. If using unsalted butter, increase the fine sea salt by an extra 1/8 teaspoon to balance the flavors. For a deeper, nutty flavor, try browning your butter before chilling it slightly and using it in the recipe.
- Sugars: The combination of granulated sugar and light brown sugar is key. Granulated sugar contributes to crispiness, while light brown sugar adds chewiness and moisture. Avoid using dark brown sugar as it can alter the texture too much.
- Egg: A large, room-temperature egg incorporates more smoothly into the batter, leading to a better emulsion. If you need a vegan option, a flax egg (1 tablespoon ground flaxseed meal mixed with 3 tablespoons water, rested for 5 minutes) can be a suitable substitute.
- Leavening Agents: Both baking soda and baking powder are included to provide the perfect lift and spread, creating that ideal cookie texture.
- Salt: Fine sea salt not only balances the sweetness but also enhances all the other flavors in the cookie.
- Chocolate Chips: Semi-sweet chocolate chips are a classic choice, but feel free to experiment. Milk chocolate, dark chocolate, or even chocolate chunks can create delightful variations in your homemade gluten free chocolate chip cookies.
Gluten Free Chocolate Chip Cookies Equipment
Having the right tools makes baking these gluten free chocolate chip cookies a breeze.
- Stand Mixer (with paddle attachment): Essential for creaming butter and sugars evenly and efficiently.
- Rubber Spatula: Perfect for scraping down the bowl and folding in chocolate chips.
- Mixing Bowls: One large bowl for wet ingredients and a small one for dry.
- Measuring Cups & Spoons: For accurate ingredient portions.
- Parchment Paper: Prevents sticking and ensures even baking.
- Baking Sheets: Two standard baking sheets for batch cooking.
- Cookie Scoop: Ensures uniform cookie size for consistent baking.
- Wire Cooling Rack: Allows air circulation for proper cooling, preventing soggy bottoms.
How To Make Gluten Free Chocolate Chip Cookies
Follow these simple steps to bake your perfect batch of gluten free chocolate chip cookies.
- Preparation: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line two baking sheets with parchment paper and set them aside. This ensures your cookies won’t stick and cook evenly.
- Combine Dry Ingredients: In a small bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, and fine sea salt. Whisking ensures these ingredients are thoroughly combined and evenly distributed. Set this mixture aside.
- Cream Wet Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, combine the softened salted butter, granulated sugar, and light brown sugar. Beat them together on medium speed until the mixture becomes light, fluffy, and pale in color, usually for 2-3 minutes. This step incorporates air, creating a tender cookie.
- Add Egg and Vanilla: Reduce the mixer speed to low. Add the large egg and pure vanilla extract to the creamed butter and sugar mixture. Beat until just combined, ensuring the egg is fully incorporated but do not overmix at this stage.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients in the stand mixer. Mix on low speed until the dough is just uniform throughout. Stop mixing as soon as no streaks of flour remain to prevent tough cookies.
- Fold in Chocolate Chips: Remove the bowl from the mixer. Add the chocolate chips to the dough. Using a rubber spatula, gently fold the chocolate chips into the dough until they are evenly distributed throughout.
- Portion Dough: Use a small cookie scoop to measure out 1 ½ tablespoon portions of dough. Roll each portion into a smooth ball between your palms. Place the dough balls onto the prepared baking sheets, ensuring they are at least two inches apart. Aim for 8 or 9 cookies per baking sheet to allow for proper spread.
- Bake Cookies: Place the baking sheets in the preheated oven. Bake for 9-10 minutes, or until the edges of the cookies are barely set and lightly golden, but the centers still look soft and slightly underdone.
- Cool Cookies: Carefully remove the baking sheets from the oven. Allow the baked gluten free chocolate chip cookies to cool on the baking sheet for 5-10 minutes. This helps them set and firm up before you transfer them to a wire cooling rack to cool completely.
Pro Tips for Perfect Gluten Free Chocolate Chip Cookies
Achieving delicious gluten-free cookie results is easy with these simple pro tips.
- Accurate Measuring: Always spoon your gluten-free flour into the measuring cup and level it off with a straight edge. This prevents adding too much flour, which can lead to dry or crumbly cookies.
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This allows them to cream together properly, creating a smooth, emulsified batter and a consistent texture.
- Avoid Overmixing: Once you add the dry ingredients, mix just until combined. Overmixing develops gluten in traditional flour and can make gluten-free cookies tough too.
- Don’t Overbake: For soft, chewy centers, pull your cookies from the oven when the edges are set but the centers still look slightly underdone. They will continue to bake on the hot sheet.
- Extra Chocolate: For that bakery-style look, press a few extra chocolate chips onto the tops of the warm cookies immediately after they come out of the oven.
- Brown Butter: For an extra layer of nutty, caramel-like flavor, brown your butter before using it. Just melt the butter in a saucepan over medium heat until fragrant and golden brown solids appear at the bottom.
- Troubleshooting: If your gluten-free cookies are flat, double-check your leavening agents’ freshness or your oven temperature. For crumbly dough, your flour might be too dry or you might need a touch more liquid.
Serving, Storage & Variations
These amazing gluten free chocolate chip cookies are versatile and easy to store, ensuring you can enjoy them anytime.
Serving Suggestions
These warm, freshly baked cookies are perfect on their own. For an extra treat, enjoy them with a tall glass of cold milk or a scoop of your favorite vanilla ice cream.
Gluten Free Chocolate Chip Cookies Storage Instructions
- Room Temperature: Store your cooled gluten-free cookies in an airtight container at room temperature for 3-5 days. This keeps them soft and fresh.
- Freezing Dough: Portion the dough using a cookie scoop, then flash-freeze the balls on a baking sheet until solid. Transfer them to a freezer-safe bag for up to 3 months. Bake from frozen, adding a minute or two to the baking time, or thaw in the fridge overnight.
- Freezing Baked Cookies: Once completely cooled, place the baked cookies in an airtight freezer-safe container or bag for up to 3 months. Thaw at room temperature or warm them gently in a low oven for a fresh-baked feel.
If you love easy gluten-free desserts, you’ll certainly love this rich and decadent flourless chocolate cake.
Gluten Free Chocolate Chip Cookies Variations
- Chocolate Types: Get creative with the chocolate! Try white chocolate chips, milk chocolate chunks, or a mix of dark and semi-sweet for different flavor profiles in your gluten-free treats.
- Add-ins: Fold in toasted chopped nuts like pecans or walnuts, crunchy toffee bits, or even dried cranberries for a chewy, fruity twist.
- Flavor Boosts: Enhance the flavor with a dash of almond extract alongside the vanilla, or a pinch of cinnamon for a warm, spiced note.
Gluten Free Chocolate Chip Cookies Nutrition Information
Enjoy these delicious cookies with an understanding of their nutritional content. Each cookie provides a good balance for a sweet treat. Remember, these values are approximate and can vary based on specific ingredients and brands used.
| Nutrient | Amount per 1 cookie |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 29 g |
| Protein | 2 g |
| Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 27 mg |
| Sodium | 176 mg |
| Fiber | 1 g |
| Sugar | 20 g |
| Vitamin A | 217 IU |
| Vitamin C | 1 mg |
| Calcium | 33 mg |
| Iron | 1 mg |
| Potassium | 21 mg |
Please note: Nutritional information is an estimate based on ingredients used and is provided for informational purposes only.
Gluten Free Chocolate Chip Cookies Frequently Asked Questions (FAQ)
- Which gluten-free flour is best for cookies? A 1:1 gluten-free all-purpose baking blend, especially one containing xanthan gum, is generally best. This ensures a texture similar to traditional cookies.
- Why are my gluten-free cookies flat? Flat cookies can result from over-softened butter, old or inactive leavening agents, or an oven that isn’t hot enough. Always ensure your baking powder and soda are fresh.
- How long do gluten-free chocolate chip cookies last? When stored in an airtight container at room temperature, these delightful gluten-free chocolate chip cookies stay fresh for 3 to 5 days.
- Can I double this recipe? Yes, you can easily double this recipe. Just make sure your mixing bowl is large enough and you have enough baking sheets to accommodate the extra dough.
- Do I need to chill the dough for these cookies? No, this is a no-chill recipe! You can bake these delicious cookies right away, making them perfect for a quick treat.
- Can I make these cookies dairy-free? Absolutely! Replace the butter with a high-quality plant-based butter alternative to make these cookies dairy-free.
Gluten Free Chocolate Chip Cookies Final Thoughts
You now have the perfect recipe for truly exceptional gluten free chocolate chip cookies! They’re proof that delicious, classic flavors are entirely achievable without gluten. This simple, no-chill recipe promises crispy edges, soft chewy centers, and a taste that rivals any traditional cookie out there. So go ahead, whip up a batch, savor the aroma, and enjoy the joyful experience of baking. Don’t forget to share your creations and tell us what you think in the comments below!
The BEST Gluten Free Chocolate Chip Cookies
These classic gluten-free chocolate chip cookies are perfectly chewy with crisp edges, packed with melty chocolate chips. A simple recipe for a beloved treat that everyone can enjoy.
Kitchen Equipment
- Oven
- baking sheets
- Small bowl
- Standing Mixer with Paddle Attachment
- Small cookie scoop
- Wire Cooling Rack
Recipe Ingredients
Dry Ingredients
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup chocolate chips
Step-by-Step Instructions
Instructions
- Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a small bowl, combine gluten-free flour, baking soda, baking powder, and sea salt; set aside.
- Using a standing mixer, cream butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, beating until a uniform dough forms.
- Stir in the chocolate chips until they are evenly distributed throughout the dough.
- Scoop 1.5 TBS portions, roll into balls, and place them 2 inches apart on the prepared baking sheets.
- Bake for 9-10 minutes, or until the cookies are just set.
- Cool cookies on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, do not overbake these cookies; they should be barely set in the center. Allow them to cool completely for the perfect chewy texture.
