The Best Penicillin Soup: Easy 10-Minute Prep

Introduction

Penicillin Soup is a comforting and nourishing soup, often associated with healing and well-being. This simple yet flavorful recipe combines the goodness of vegetables, broth, and pasta for a soothing meal. Ready to make a pot of heartwarming penicillin soup? You’ll love how easy it is to prepare and the comforting feeling it brings.

Why You’ll Love This Soup

• It’s incredibly flavorful, combining simple ingredients into a delicious, comforting dish.
• The soup boasts a smooth, velvety texture that’s satisfying and easy to enjoy.
• This penicillin soup is quick and easy to make, perfect for busy weeknights.
• It’s packed with nourishing ingredients to help you feel your best.
• It’s a great recipe to turn to when you’re feeling under the weather, offering a gentle and soothing meal.

Ingredients

Here’s what you’ll need to make this comforting penicillin soup:

• 3 Tbsp olive oil
• 3 large carrots, peeled and roughly chopped
• 1 yellow onion, quartered
• 5 cloves garlic, peeled
• 3 ribs celery, halved
• 1 tsp salt
• Black pepper to taste
• Parmesan rind, optional
• 8 cups chicken or vegetable broth
• 1 ¼ cup pastina, or other small pasta shape
• 1 lemon, more as desired
• Freshly grated parmesan and black pepper for serving
• Drizzle of olive oil, optional
• Chopped parsley, optional

Notes & Substitutions:

• Broth: Feel free to use vegetable, chicken, or even bone broth for added nutrients and flavor.
• Pasta: If you don’t have pastina, orzo or stelline work wonderfully as alternatives.
• Vegetables: Customize your soup with carrots, celery, or leafy greens for extra vitamins.

Equipment

Gather these essential tools to make your penicillin soup experience seamless:

• Soup pot
• Cutting board
• Knife
• Ladle

How To Make Penicillin Soup

Follow these simple steps to create a delicious and comforting pot of penicillin soup:

1. Cook Vegetables: Add olive oil to a large pot and heat to medium. Add the carrots, onion, garlic, celery, salt, and pepper. Cook for 4-5 minutes, stirring occasionally, until vegetables are slightly browned. This step enhances the depth of flavor, but to save time, you can skip it and add the oil and veggies directly to your broth.
2. Simmer Soup: Add the parmesan rind (if using) and broth. Cover the pot and turn the heat to high until the broth reaches a gentle boil. Then, reduce the heat to medium-low and continue to simmer, covered, for 25-30 minutes, or until the vegetables are very soft. Stir occasionally to prevent sticking.
3. Puree Vegetables: Remove the parmesan rind and set it aside. Use an immersion blender to puree the vegetables until the soup is totally smooth. If you don’t have an immersion blender, carefully spoon the cooked vegetables into a regular, heat-safe blender. Blend until smooth and then add the pureed mixture back to your pot.
4. Cook Pasta: Add the pastina or other small pasta to the simmering soup. Cook for 8-10 minutes, or until the pasta is cooked al dente, stirring occasionally to prevent sticking. If you’re planning on storing leftovers, cook the pastina separately and combine it with the broth right before serving to prevent it from becoming too soft. This is crucial to maintain the best texture of your penicillin soup.
5. Add Lemon: Turn off the heat and stir in the juice of one full lemon. Taste the soup, and adjust the seasonings and lemon juice as desired. If you prefer a thinner soup, stir in more broth until you reach your desired consistency.
6. Serve: Ladle the soup into serving bowls and garnish with freshly grated parmesan cheese, black pepper, a drizzle of olive oil (optional), and chopped parsley (optional). Serve immediately and enjoy!

Pro Tips for the Best Penicillin Soup

Here are some helpful tips and tricks to ensure your penicillin soup turns out perfectly every time:

• Soup Too Thick/Thin: If your soup is too thick, add more broth or water to reach your desired consistency. If it’s too thin, simmer uncovered for a bit to allow some liquid to evaporate.
• Pasta Overcooked: To prevent overcooked pasta, cook it separately and add it to the soup just before serving.
• Add lemon juice and fresh herbs right before serving to brighten the flavors. The NIH has studied the effects of fresh herbs on the immune system, read more about it in this study about herbs and spices and their impact on immunity.

Serving, Storage, and Variations

• Serving: Serve your penicillin soup with a side of crusty bread for dipping, a generous sprinkle of parmesan cheese, and a sprinkle of fresh herbs.
• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the broth (without pasta) for up to 2 months.
• Variations:
  • Add shredded chicken or beans for a protein boost.
  • Add a pinch of red pepper flakes for a touch of spice.
  • Experiment with different herbs and spices to customize the flavor profile.

Nutrition Information

Here’s a quick look at the approximate nutritional information per serving of this penicillin soup:

Please note that these values are estimations and can vary based on specific ingredients and portion sizes.

Frequently Asked Questions

• Can I use different pasta shapes in my penicillin soup?
  Yes, feel free to experiment with other small pasta shapes like orzo, ditalini, or stelline. Just adjust the cooking time accordingly.
• How long does this penicillin soup last?
  The soup will last for up to 3 days in the refrigerator. For longer storage, freeze the broth without the pasta.
• Can I make it vegetarian?
  Absolutely! Simply use vegetable broth instead of chicken broth to make a delicious vegetarian version. This easy penicillin soup recipe is very versatile.
  For information on the nutritional benefits of incorporating vegetables into your diet.
• Is this soup actually medicine?
  While it’s not a substitute for medical treatment, the nourishing ingredients in this soup can certainly provide comfort and support your body’s natural healing processes.

Conclusion

This penicillin soup recipe is a simple, delicious way to enjoy a comforting and nourishing meal. With its easy preparation and customizable ingredients, it’s perfect for any home cook looking to create a heartwarming dish. Try this delightful soup today and experience the comforting benefits for yourself! Don’t forget to leave a rating and comment below to share your experience.

The Best Penicillin Soup: Easy 10-Minute Prep

This comforting penicillin soup is packed with nourishing vegetables and a bright lemon finish, perfect for soothing the soul and boosting your spirits. It’s a simple, delicious, and easy-to-make meal that brings warmth to any day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner, Soup

Cuisine Italian-American

Servings 6 bowls

Calories 300 kcal

Equipment

• Large Pot
• blender (immersion or regular)

Ingredients

  

Main Ingredients

• 3 Tbsp olive oil
• 3 large carrots peeled and roughly chopped
• 1 yellow onion
• 5 cloves garlic peeled
• 3 ribs celery halved
• 1 tsp salt
• black pepper
• parmesan rind optional
• 8 cups chicken or vegetable broth
• 1 ¼ cup pastina or other small pasta shape
• 1 lemon more as desired

For Serving

• freshly grated parmesan and black pepper
• olive oil drizzle, optional
• parsley chopped, optional

Instructions

 

Cooking Steps

• Heat olive oil in a large pot over medium heat, then add vegetables, salt, and pepper. Cook for 4-5 minutes until lightly browned, or add directly to broth to save time.
• Add parmesan rind and broth to the pot, bring to a gentle boil, then reduce heat to medium-low and simmer covered for 25-30 minutes until vegetables are very soft.
• Remove the parmesan rind. Puree the cooked vegetables until smooth using an immersion blender or a regular heat-safe blender, then return them to the pot.
• Add pastina to the simmering soup and cook for 8-10 minutes until al dente, then turn off the heat. For leftovers, cook pasta separately and combine with broth just before serving.
• Stir in the juice of one full lemon, then taste and adjust seasonings, lemon juice, or add more broth for desired consistency.
• Serve the soup in bowls, garnished with parmesan, black pepper, and other desired toppings.

Notes

To save time, you can add the olive oil and vegetables directly to the broth without browning them first. If storing leftovers, cook the pastina separately and combine with the broth just before serving to prevent it from becoming mushy. For a thinner soup, stir in additional broth as desired.

Keyword chicken broth pastina, pastina soup, penicillin soup