Unlock the secret to incredible weeknight meals with these quick and flavorful Spicy Garlic Chicken and Broccoli Noodles. This dish brings your favorite takeout flavors right into your kitchen, featuring perfectly crispy chicken, a pungent garlic kick, and a vibrant, spicy sauce. Tossed with wide noodles, fresh bell peppers, and crisp broccoli, it creates a satisfying and speedy meal perfect for any evening. Get ready to enjoy a delicious homemade stir-fry!
Why You’ll Love This Easy Garlic Chicken and Broccoli Noodles Recipe
This Spicy Garlic Chicken and Broccoli Noodle recipe quickly becomes a household favorite for many reasons:
- Takeout Flavor at Home: Achieve that irresistible restaurant-quality taste without leaving your kitchen.
- Lightning Fast: From prep to plate, this flavorful dish is ready in approximately 20 minutes, ideal for busy schedules.
- Highly Versatile: Easily adapt the protein and add your favorite vegetables, making it endlessly customizable.
- Minimal Cleanup: Most of the cooking happens in one large skillet, simplifying your post-dinner routine.
- Customizable Spice: Easily adjust the chili flakes to create your perfect level of heat, from mild to fiery.
Spicy Garlic Chicken and Broccoli Noodles Ingredients
Gather these fresh, vibrant ingredients to create a truly memorable Spicy Garlic Chicken and Broccoli Noodle dish that bursts with flavor.
- 8 ounces wide rice noodles
- 1/3 cup, plus 1 tablespoon tamari/soy sauce
- 1/4 cup sweet Thai chili sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon sushi ginger, chopped
- 1/2 teaspoon chili flakes (or to taste)
- 1 pound boneless, skinless chicken thighs or breasts, sliced
- 2 tablespoons flour or cornstarch
- 3 tablespoons salted butter
- 4 cloves garlic, chopped
- 1 shallot, sliced
- 2 bell peppers (any color), thinly sliced
- 1 cup broccoli florets, cut small
- 4 scallions, chopped
- 1 cup Thai or regular basil, chopped
- Sesame seeds, for serving
Notes & Substitutions
- Noodles: While wide rice noodles offer an excellent chew, feel free to use lo mein or udon noodles for different textures.
- Chicken: Boneless, skinless chicken thighs stay juicy and tender, but chicken breasts provide a leaner protein option.
- Broccoli: Adding fresh broccoli florets enhances the nutritional value and texture. Cut them small for even cooking.
- Fat: Salted butter adds a rich flavor, but neutral oils like avocado or grapeseed oil work well, as does dairy-free butter.
- Garlic & Ginger: Freshly chopped garlic and ginger are crucial for the best flavor. Jarred ginger paste is a convenient substitute.
- Sauce Adjustments: Use tamari for a gluten-free option, or opt for low-sodium soy sauce to control salt levels. Understanding the distinctions between tamari and traditional soy sauce can be beneficial, especially for those managing dietary restrictions, as detailed in this guide on the differences between tamari and soy sauce.
- Spice Level: Adjust the amount of chili flakes according to your preferred heat level. Start with less and add more if desired.
- Additional Veggies: Enhance your noodle dish with zucchini, shredded carrots, Napa cabbage, or snap peas.
- Herbs: Thai basil offers an authentic aroma, but regular sweet basil is a fantastic alternative. Fresh cilantro also makes a great garnish.
Garlic Chicken and Broccoli Noodles Equipment
Having the right tools makes preparing this Spicy Garlic Chicken and Broccoli Noodle recipe a breeze.
- Large skillet or wok (12-inch or larger is ideal)
- Large pot (for cooking noodles)
- Whisk
- Cutting board
- Sharp knife
- Tongs or spatula
How To Make Spicy Garlic Chicken and Broccoli Noodles
Follow these simple steps to create a delicious Spicy Garlic Chicken and Broccoli Noodle dish that will impress everyone at your table.
- Prepare Noodles: Cook the wide rice noodles according to their package directions until al dente. Drain them thoroughly and rinse quickly with cold water to prevent sticking. Toss the noodles with a tiny drizzle of sesame oil to keep them from clumping together. Set aside.
- Mix the Spicy Garlic Sauce: In a small bowl, whisk together the 1/3 cup tamari/soy sauce, sweet Thai chili sauce, toasted sesame oil, rice vinegar, chopped sushi ginger, and chili flakes. Stir in 1/4 cup of water until well combined. This is your flavorful base.
- Cook the Chicken: Pat the sliced chicken dry with paper towels. In a medium bowl, toss the chicken with the flour or cornstarch until lightly coated. Melt 2 tablespoons of salted butter in your large skillet or wok over medium-high heat. Add the chicken in a single layer, ensuring not to overcrowd the pan. Cook for about 5 minutes, flipping occasionally, until the chicken is golden brown and crispy on the outside. Add the remaining 1 tablespoon of butter, 1 tablespoon of tamari/soy sauce, and the chopped garlic. Cook for another minute until fragrant, then remove the chicken from the skillet and set it aside.
- Sauté Vegetables: To the same skillet, add the sliced shallot, bell peppers, and broccoli florets. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender-crisp. Add the chopped scallions and cook for another minute.
- Combine and Finish: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared spicy garlic sauce over everything. Add the cooked and oiled noodles to the skillet. Use tongs to gently toss all the ingredients together, ensuring the noodles and chicken are thoroughly coated in the sauce. Continue to cook for 3-5 minutes, allowing the sauce to thicken slightly and cling to the noodles.
- Stir in Basil: Remove the skillet from the heat. Stir in half of the chopped Thai or regular basil. The residual heat will gently wilt the herbs, infusing the dish with freshness.
- Serve Immediately: Divide the Spicy Garlic Chicken and Broccoli Noodles among serving plates. Garnish generously with the remaining fresh basil and a sprinkle of sesame seeds for an extra touch of flavor and visual appeal. Enjoy hot!
Pro Tips & Troubleshooting
- Prevent Mushy Noodles: Cook wide rice noodles just until al dente. Overcooked noodles can become mushy. Rinsing them quickly with cold water after draining stops the cooking process and tossing with a little oil prevents sticking.
- Crispy Chicken: Ensure chicken pieces are patted very dry before tossing with flour. Cook in batches if necessary to avoid overcrowding the skillet, which can steam the chicken instead of searing it. For a deeper dive into culinary techniques for achieving perfectly crispy chicken in stir-fries, consider consulting expert resources on crispy stir-fry chicken.
- Garlic Timing: Add garlic towards the end of cooking the chicken, just for a minute or so. This prevents it from burning and turning bitter, ensuring a fresh, pungent flavor.
- Spice Control: For a milder dish, reduce the chili flakes or omit them entirely. If you love heat, feel free to add more to the sauce or as a garnish.
- Sauce Thickness: If your sauce is too thin, cook it for an extra minute or two to reduce. If it becomes too thick, add a splash of water or vegetable broth to thin it to your desired consistency.
- Prep Ahead: To make weeknight cooking even faster, slice your chicken, chop all your vegetables, and mix the sauce ahead of time. Store components separately in the refrigerator.
Serving Suggestions, Storage & Variations
These Spicy Garlic Chicken and Broccoli Noodles are incredibly versatile, offering many ways to enjoy and adapt them.
- Serving: Serve this vibrant dish hot, fresh from the skillet. Garnish with additional fresh basil leaves and a sprinkle of toasted sesame seeds. For a brighter finish, offer lime wedges on the side for a squeeze of citrus.
- Side Dishes: Complement the rich flavors with light side dishes such as crispy spring rolls, a bowl of steamed edamame, or a refreshing cucumber and sesame salad.
- Storage: Store any leftover Spicy Garlic Chicken and Broccoli Noodle in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: For best results, reheat gently on the stovetop over medium-low heat, adding a splash of water or broth to loosen the noodles and prevent them from drying out. You can also microwave leftovers in short intervals, stirring frequently, until heated through.
- Protein Variations: Easily substitute the chicken with shrimp, thinly sliced beef, or firm tofu for a delicious vegetarian version. Adjust cooking times accordingly.
- Vegetable Boost: Enhance the nutrition and color by adding other quick-cooking vegetables like sliced mushrooms, sugar snap peas, bok choy, or shredded carrots to the skillet along with the bell peppers and broccoli.
- Noodle Options: Experiment with different noodle varieties! Ramen noodles or thick udon noodles can offer a unique texture experience in this recipe.
- Flavor Twists: For a creamy, nutty profile, stir in a tablespoon of smooth peanut butter into the sauce. A dash of fish sauce can also be added for an extra layer of umami depth.
Garlic Chicken and Broccoli Noodles Nutrition Information
This estimate for Spicy Garlic Chicken and Broccoli Noodles provides a general guide.
| Nutrient | Amount |
|---|---|
| Calories | 565 kcal |
| Serving Size | 1 serving |
Disclaimer: Nutritional information is an estimate based on ingredients and preparation. Actual values may vary based on specific brands and portion sizes.
Frequently Asked Questions (FAQ)
Can I use another noodle besides wide rice noodles for Spicy Garlic Chicken and Broccoli Noodle?
Yes, absolutely! Lo mein noodles or thick udon noodles are excellent alternatives. Just ensure you cook them to an al dente stage according to package directions.
How do I keep rice noodles from getting mushy or clumping together?
The key is not to overcook them. After boiling, rinse the noodles briefly with cold water to stop the cooking process, then toss them immediately with a little sesame oil to prevent sticking.
Can I add more broccoli or other vegetables to this recipe?
Yes, certainly! Broccoli is a fantastic addition. Feel free to add more broccoli florets or other quick-cooking vegetables like snap peas, carrots, or bok choy along with the bell peppers for a heartier meal.
Can this Spicy Garlic Chicken and Broccoli Noodle recipe be made vegetarian or vegan?
It definitely can! Substitute the chicken with pressed and cubed tofu or tempeh for protein. Use a vegan butter alternative or neutral oil, and ensure your chili sauce and tamari are vegan-friendly.
Conclusion
Embrace the vibrant ease and explosive flavor of these Spicy Garlic Chicken and Broccoli Noodles. This recipe proves that incredibly satisfying, healthy meals don’t need to be complicated or take hours to prepare. It’s a perfect quick-fix for those spicy cravings, delivering a customizable and truly memorable meal that easily outshines any takeout option. We encourage you to try this recipe, experiment with your favorite additions, and share the joy of cooking this delightful Spicy Garlic Chicken and Broccoli Noodle creation with your loved ones!
Easy Spicy Garlic Chicken and Broccoli Noodles
Kitchen Equipment
- Large Skillet
- Pot
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
Recipe Ingredients
Main Ingredients
- 8 ounces wide rice noodles
- 1/3 cup, plus 1 tablespoon tamari/soy sauce
- 1/4 cup sweet Thai chili sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon sushi ginger chopped
- chili flakes
- 1 pound boneless skinless chicken thighs or breasts sliced
- 2 tablespoons flour or cornstarch
- 3 tablespoons salted butter
- 4 cloves garlic chopped
- 1 shallot sliced
- 2 bell peppers thinly sliced
- 4 scallions chopped
- 1 cup Thai or regular basil chopped
- sesame seeds for serving
Step-by-Step Instructions
Instructions
- Cook the noodles according to package directions, then drain them.
- Combine 1/3 cup tamari/soy sauce, sweet Thai chili sauce, rice vinegar, sesame oil, ginger, chili flakes, and 1/4 cup water in a bowl.
- In a large skillet, toss the chicken with flour, then cook in 2 tablespoons butter over medium heat until crispy, about 5 minutes. Add 1 tablespoon butter, 1 tablespoon tamari/soy sauce, and the chopped garlic, cooking for another minute before removing the chicken.
- In the same skillet, sauté the shallot, bell peppers, and green onions for 5 minutes. Then, add the prepared sauce, cooked noodles, and chicken, tossing to combine and cook for 3-5 minutes until the sauce coats the noodles. Mix in half of the chopped basil and remove from heat.
- Serve the noodles warm, garnished with the remaining basil and sesame seeds.
