Pizza Stone Baking

Why Your Cottage Cheese Flatbread Is Soggy (And How to Fix It)

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A golden-brown cottage cheese flatbread on a wooden board, crisp and slightly puffed. It is topped with low-moisture cheese, sliced vegetables, and fresh herbs, with a knife, fresh basil, and a drizzle of olive oil in the background

Introduction When your cottage cheese flatbread turns out soggy, it can undoubtedly be frustrating, especially when you’re aiming for a crisp, satisfying texture. However, understanding the root causes of sogginess …

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